Parker Hospitality Group (Hampton Social) and developer Fred Latsko - who also dabbles in the restaurant world with Chicago Q and Blue Door Kitchen and Blue Door Farm Stand - already have their office on the island. While Lincoln Yards - developer Sterling Bay’s massive proposed residential and retail project - is north of Goose Island, along Elston, R2 (a Sterling Bay Rival) hopes other prospective tenants see Goose Island as an intriguing alternative. North Branch Street, just west of Halsted and Chicago and near the Morton Salt Warehouse on Division and Elston. There’s still not a lot of details on the project available, but Sodikoff described it as a single concept that will unite indoor, outdoor, and riverfront elements: “One concept. There’s certainly room for more than one restaurant and bar on the site, and Hogsalt’s restaurants have a strong customer base. Sodikoff is partnering with developer R2 Companies on this “Goose Island Boathouse” project. “It’s the most exciting project I’ve had the pleasure to work on,” Sodikoff texted on Monday morning. Today, he confirmed plans for a massive dining and entertainment complex on a 3.5-acre boatyard site on Goose Island, in between Lincoln Park and Wicker Park. Sodikoff’s company runs restaurants including Au Cheval and Green Street Smoked Meats in West Loop, and the new Aster Hall along Michigan Avenue. While Lincoln Yards continues to grab headlines, Hogsalt Hospitality’s Brendan Sodikoff has been busy working on a dining and entertainment project that also uses land along the Chicago River.
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